RECIPES
Rosemary Gnocchi w/ Brown Butter, Anchovies & Spinach
Fresh Spaghetti w/ Crab, Tomato & Nduja
Fresh Pappardelle w/ Mussels and Asparagus
Fettuccine Carbonara
Gnocchi w/ Nduja Butter & Stracciatella
Spaghetti w/ Mussels, Garlic & White Wine
Roasted Pumpkin & Sage Ravioli w/ Butter & Chilli
Pesto Cavatelli w/ Broccolini & Roasted Almonds
Spaghetti Puttanesca
Beetroot Pappardelle w/ White Wine, Chilli and Mozzarella
Cavatelli w/ Olives, Basil & Pine Nuts
Rosemary Gnocchi w/ Mushrooms, Cherry Tomatoes and Mozzarella
Pappardelle w/ Lamb Mince Ragu
Tortellini in Brodo
Ravioli w/ Leek Broth & Chives
Pici w/ Basil Pesto & Parmesan
Cavatelli w/ Marinated Feta & Chorizo
Spaghetti Amatriciana
Saffron Malloreddus w/ Creamy Tomato & Zucchini
