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Spaghetti w/ Crab, Tomato & Nduja

 

  • 1 portion Dan’s Pasta Fresh Spaghetti
  • 1/2 jar Dan's Pasta Tomato Sauce
  • 30g Dan's Pasta Sourdough Garlic Pangrattato (breadcrumbs)
  • 100g Blue swimmer crab 
  • 50g Nduja sausage/paste
  • 2 tablespoons olive oil
  • 1 clove sliced garlic
  • 1/4 sliced red chilli
  • 1 knob butter (about 20g)

Step 1: Add olive oil to pan on low heat and add your garlic and chilli. Cook for 1 to 2 minutes until translucent

Step 2: Add the blue swimmer crab and dice and cook for 1-2 minutes until caramelized

Step 3: Drop the spaghetti into salted boiling water and cook for 2-3 minutes

Step 4: Add Tomato sauce to the pan and cook on low heat

Step 5: Using a pair of tongs, add the spaghetti to the pan and mix through. Drop the knob of butter to bring the sauce together

Step 6: Sprinkle over garlic pangrattato, serve onto plate and enjoy!

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