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Roasted Pumpkin and Sage Ravioli w/ Butter & Chilli

For 1

  • 1 portion fresh ravioli (pictured here is our duck ravioli)
  • 2 knobs butter (about 50g)
  • 1 sliced small chilli (or danspasta chilli oil)
  • 1 handful basil leaves (5-6 leaves)
step 1: add two knobs of butter to a saucepan on low heat. keep an eye on it while finely slicing one small chilli
step 2: add chilli to the pan and cook until fragrant
step 3: drop the ravioli into salted boiling water and cook for 2-3 minutes
step 4: once the ravioli is cooked, drain and add to the butter sauce. Cook the ravioli until crispy (optional), garnish with basil and serve!
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