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pici w/ basil pesto & parmesan

For 1

  • 1 portion fresh pici
  • 1/2 jar basil pesto (about 2 tablespoons)
  • reserved pasta water/cream (about 2 to 3 tablespoons)
  • parmesan to grate 
step 1: drop the pici into salted boiling water and cook for 3-4 minutes until al dente
step 2: in a mixing bowl, add basil pesto. Once your pasta is cooked, drain and add to the mixing bowl
step 3: add your reserved pasta water (or cream) and stir until every strand is bright green!
step 4: dish up, get generous with your parmesan and serve!
 
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