- 1 portion fresh spaghetti pasta
- 1 portion danspasta homemade tomato Sauce (1/2 jar)
- 40g diced guanciale (a cured meat prepared from the pork jowl)
- 30g shaved pecorino
- danspasta chilli oil
step 2: saute diced guanciale until translucent
step 3: pour home made tomato sauce over the guanciale
step 4: tip your fresh spaghetti into a pot of salted boiling water, make sure you are liberal with the salt. cook for 2-3 minutes until al dente
step 5: season sauce with salt and pepper and shave in your pecorino cheese. pasta water can also be added to bind everything together.
step 6: once the spaghetti is cooked, use tongs to add it to the sauce and toss until every strand of spaghetti is coated in the sauce. Serve!