Dan’s Pasta came to life as a result of the covid-19 lockdown with the aim of bringing restaurant quality fresh pasta to households across Sydney and surrounds.
All of Dan’s Pasta products are fresh and made daily using the finest ingredients. pastas are hand rolled and cut, ensuring quality, sustainability and precision throughout the production process.
We use free-range eggs in all of our products and use flour sourced locally in NSW.
Zero preservatives or additives are used in any of the products and everything is made in Sydney.