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saffron malloreddus w/ creamy tomato & zucchini

A quick and simple dish that's fragrant, light and leaves you satisfied! 

For 1

  • 1 portion fresh saffron malloreddus
  • 1 portion danspasta homemade tomato Sauce (1/2 jar)
  • approximately half a green zucchini (diced)
  • 1/4 brown onion (diced)
  • 30g grated parmesan
  • 1 tablespoon fresh or thickened cream
  • danspasta garlic oil
  • basil leaves for garnish
step 1: drizzle a decent amount of garlic oil into your pan on medium heat until the pan is hot and add onions. cook for a few minutes until translucent.
step 2: add your green zucchini, season with salt and pepper 
step 3: tip your fresh saffron malloreddus into a pot of salted boiling water, make sure you are liberal with the salt. cook for 5-6 minutes until al dente
step 4: once the zucchini is soft and cooked through add your tomato sauce and stir through. 
step 5: add your cooked pasta to the pan and then incorporate the cream and toss until it all comes together. 
step 6: garnish with basil and grate over a generous fixing of parmesan, serve!

 

 

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