Nutrition
Dan's Pasta Wagyu Beef Lasagne 1kg Serves 3
We have created a mouth-watering Wagyu Beef Lasagna - a modern spin on a century-old classic. It begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest meat, fresh carrots, celery, onion and tomatoes with aromatic hints of rosemary, thyme and garlic. Layered with a classic creamy béchamel and topped off with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.
Shelf life: 10 days from day of delivery
Nutrition: on the label
Instructions
Cooking instructions (from Fresh):
Preheat your oven to 180 degrees Celsius
Remove from bag and cook the lasagna for 25 minutes
Increase oven temperature to 210 degrees Celsius and further cook for 5 - 10 minutes or until the top is golden
Cooking instructions (from Frozen):
Preheat your oven to 180 degrees Celsius
Remove from bag and cook the lasagna for 45 minutes
Increase oven temperature to 210 degrees Celsius and further cook for 5 - 10 minutes or until the top is golden
Storage:
Keep refrigerated below 4 degrees Celsius. The fresh best before date is on the packaging and typically 10 days from delivery,
Product can be frozen and used within 3 months
This lasagna is prepared in an oven safe & food safe aluminium tray.
Ingredients
Wagyu beef mince (100%), streaky bacon, onion, garlic, celery, carrot, milk, red wine, tomato, salt, pepper, wheat flour, semolina flour, egg, butter, nutmeg, oregano, mozzarella, parmesan
All ingredients used are locally sourced, fresh and contain zero added preservatives or additives