Nutrition
Dan's Pasta Grass Fed Angus Beef Lasagne Serves 3
Beginning with a hearty slow cooked ragu bolognese using Australia's finest Grass-Fed Angus Australian Angus Beef, our lasagna is layered using
fresh pasta sheets, a brown butter creamy béchamel and topped with a generous fix of stretchy mozzarella and parmesan, you'll experience both a bold flavour hit and a comforting sense of nostalgia.
Shelf life: 7 days from day of delivery
Instructions
Cooking instructions (from Fresh):
Preheat your oven to 180 degrees Celsius
Remove from bag and cook the lasagna for 25 minutes
Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden
Cooking instructions (from Frozen):
Preheat your oven to 180 degrees Celsius
Remove from bag and cook the lasagna for 45 minutes
Increase oven temperature to 210 degrees Celsius and further cook lasagna for 5 - 10 minutes or until the top is golden
Storage:
Keep refrigerated below 4 degrees Celsius. The fresh best before date is on the packaging and typically 7 days from delivery,
Product can be frozen and used within 3 months
This lasagna is prepared in an oven safe & food safe aluminum tray.
Ingredients
Angus beef mince (100% Beef), Onion, Garlic, Celery, Carrot, Milk, Red wine, Tomato, Salt, Pepper, Wheat flour, Semolina flour, Egg, Butter, Nutmeg, Oregano, Mozzarella, Parmesan
All ingredients used are locally sourced, fresh and contain zero added preservatives or additives