Rigatoni are tube-shaped pasta and are slightly curved, perfect for capturing sauce.
Our rigatoni is made using local NSW durum wheat semolina and free range eggs, serves 2 and cooks within 2 to 3 minutes.
Shelf life: 7 days from day of delivery
Semolina flour (Wheat), Egg
All ingredients used are locally sourced, fresh and contain zero added preservatives or additives