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Rosemary Gnocchi w/ Gorgonzola & Radicchio

Ingredients
  • 1 Portion Dan’s Pasta Fresh Rosemary Gnocchi
  • 1/4 Fresh Radicchio
  • 100ml Fresh or Thickened Cream
  • 30g Gorgonzola Cheese
  • 2 TBSP Olive Oil
Method:
1. Heat 2 tablespoons of olive oil in a non-stick pan 
2. Place Rosemary Gnocchi in pan and cook, turning regularly until golden (about 2-3 minutes). Remove Gnocchi from pan and set aside
3. Remove core from radicchio and roughly chop
4. Add radicchio to the same pan and cook for 2 minutes on medium heat until wilted
5. Turn pan down to low and add 100 ml of fresh or thickened cream and Gorgonzola cheese
6. Mix through for 2-3 minutes until thick. Stir regularly while cooking
7. Add Gnocchi and gently stir to combine. Serve.
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