Rosemary Gnocchi w/ Gorgonzola & Radicchio

• 1 Portion Dan’s Pasta Fresh Rosemary Gnocchi
• 1/4 Fresh Radicchio
• 100ml Fresh or Thickened Cream
• 30g Gorgonzola Cheese
• 2 TBSP Olive Oil

1. Heat 2 tablespoons of olive oil in a non-stick pan 

2. Place Rosemary Gnocchi in pan and cook, turning regularly until golden (about 2-3 minutes). Remove Gnocchi from pan and set aside

3. Remove core from radicchio and roughly chop

4. Add radicchio to the same pan and cook for 2 minutes on medium heat until wilted

5. Turn pan down to low and add 100 ml of fresh or thickened cream and Gorgonzola cheese

6. Mix through for 2-3 minutes until thick. Stir regularly while cooking

7. Add Gnocchi and gently stir to combine. Serve.